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By dairytime
on March 07, 2013
Yuuumo! I'm trying not to eat it all before the boys come home. I used sunflower seeds instead of sesame and apricots as I dont like sultanas. nom nom nom
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Wobin
on August 17, 2009
This was perfect! I have been searching for a nutty tasting bar for on the go and have been left disappointed with the store bought ones. This was outstanding! When roasting first 4, the coconut takes like 2-3 mins where as the rest take 10-15 to roast. Do to others comments and suggestions I cooked the butter mixture for about 5 minutes and mine stuck together and made perfect little bars. I will be making this often. Thank you!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy veganpiglet
on August 16, 2009
This is a great recipe. I found as long as I keep the ratio's the same, I can substitute different kinds of nuts, fruits, etc. as desired. Dipping the bottom in chocolate rather than adding choc. chips is visually pleasing. For you who say it does not hold together, try boiling the butter, sugar mixture for five minutes. You will find it holds together just fine.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
These tasted fanatstic but mine had a sticky bottom, so I dipped them into some desicated coconut...this held them together a bit better. I used a combo of walnut, cashew and peanut. Will make again but add some extra's, maybe dried apricots & choc chips. With a little extra bulk it may hold together better. Reviewed for the ZWT 3.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Tazibarn
on December 04, 2005
This bar is perfect. I can see myself making this quick and simple bar on a regular basis as it does not last long before it's devoured. I used dried apricots instead of sultanas and macadamias. Just lovely.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sharon123
on November 02, 2005
Well, I just loved this!Crunchy, munchy, sweet, and good for you! I found the bar did not hold together too well, but it was so good, I didn't care! Thank you Jewels!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Wow- this is really interesting and tasty. Very sweet. We've been munching on these all week for breakfast. Thanks for sharing this recipe- I'll be making it again.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (955 g)
Servings Per Recipe: 1
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