New Zealand Meatloaf

Total Time
1hr 20mins
20 mins
1 hr
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  1. Preheat oven to 180c.
  2. Fry bacon in oil and crumble.
  3. In a bowl mix all of the meatloaf ingredients throughly. (I mix with wet hands).
  4. Place into loaf tin.
  5. Place in oven for 30 minutes.
  6. While waiting to cook make the sauce.
  7. In a saucepan place all sauce ingredients and stir on low heat until blended.
  8. Remove meatloaf from oven and pour off excess fat. Pour sauce over and replace in oven at 180c for a further 30 minutes.