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    You are in: Home / Australian / New Zealand Meatloaf Recipe
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    New Zealand Meatloaf

    New Zealand Meatloaf. Photo by Lavender Lynn

    1/4 Photos of New Zealand Meatloaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Jewelies's Note:

    A Kiwi friend emailed me this recipe. It can be served either with the sauce mentioned in the recipe or with Onion Marmalade for New Zealand Meatloaf.

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    Units: US | Metric




    1. 1
      Preheat oven to 180c.
    2. 2
      Fry bacon in oil and crumble.
    3. 3
      In a bowl mix all of the meatloaf ingredients throughly. (I mix with wet hands).
    4. 4
      Place into loaf tin.
    5. 5
      Place in oven for 30 minutes.
    6. 6
      While waiting to cook make the sauce.
    7. 7
      In a saucepan place all sauce ingredients and stir on low heat until blended.
    8. 8
      Remove meatloaf from oven and pour off excess fat. Pour sauce over and replace in oven at 180c for a further 30 minutes.

    Ratings & Reviews:

    • on June 01, 2012


      Forgot to rate with the stars!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2008


      Lots of veggies and a touch of curry set this meatloaf apart. There isn't much starch in the mix to absorb the liquid from all that celery and onion, so we ended up pouring off a lot of rich broth that cries out to be made into something further -- but also washed away a lot of the nice sauce. Slices better after it sits a while; fresh out of the oven you'll be able to spoon it like a casserole. After all is said, we loved this meatloaf, actually. Made for OZ/NZ swap October 2008.

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    • on February 09, 2008


      I made this for 123 hit wonders, and it was very good. I do recommend adding the instant coffee to your sauce, as it cuts the sweetness down, and the sauce takes on a barbecue sauce sort of flavor. This did produce a lot of grease, so if you have a grease-draining meatloaf pan (I don't) it would be useful. I just drained the grease off intermittently and then patted the meatloaf with paper towels when it was done. The reason I didn't give this 5 stars is that the cooking time, and/or temperature didn't seem right to me. I had to cook it for twice as long as the recipe said, and thought it might've helped to have the oven temp be higher. All in all though, a great, and different kind of meatloaf. Thanks Jewelies!

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    Read All Reviews (5)


    Nutritional Facts for New Zealand Meatloaf

    Serving Size: 1 (276 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 463.4
    Calories from Fat 250
    Total Fat 27.8 g
    Saturated Fat 9.8 g
    Cholesterol 112.8 mg
    Sodium 906.4 mg
    Total Carbohydrate 29.2 g
    Dietary Fiber 1.5 g
    Sugars 20.0 g
    Protein 24.2 g

    The following items or measurements are not included:

    rindless bacon

    white wine vinegar

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