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    You are in: Home / Australian / Nicky-L-G's Mushrooms Recipe
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    Nicky-L-G's Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    57 mins

    45 mins

    12 mins

    nicky-l-g's Note:

    This recipe is from The Australian Women's Weekly Sweet Old-Fashioned Favourites. My friend's father has just been diagnosed with Cancer and he was craving some of these, but we couldn't find a recipe here for them. They are a sweet and they are only called mushrooms because they look like them!

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    Serves: 30



    Units: US | Metric



    1. 1
      Beat butter, essence and sugar until smooth and creamy.
    2. 2
      Add egg, beat until just combined.
    3. 3
      Stir in sifted flour.
    4. 4
      Turn mixture onto lightly floured surface, knead gently until smooth. Cover and refridgerate 30 minutes.
    5. 5
      Roll pastry out to 2mm and cut 6 1/2 cm rounds. Place into greased shallow patty pans. This makes the cases.
    6. 6
      To make the stalks, roll pastry scraps into a log and cut 30 stalks 1 1/2cm long. Place on lightly greased oven tray and bake cases and stalks in mod hot oven for about 12minutes or until lightly browned.
    7. 7
      Flatten pastry cases about half way through cooking with back of spoon to remove air bubbles. Cool on wire racks.
    8. 8
      Spread inside of each pastry case with about 1/2tsp jam, sprinkle with about 1/2tsp nuts. Spread about 2 level tsp filling into each case. Sprkle with a little sifted cocoa and press a stalk into the filling.
    9. 9
      FILING: Have butter and milk at room temperature Beat butter, essence and sugar in small bowl with mixer until as white as possible. Gradually beat in milk and water a teaspoon at a time.

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    Nutritional Facts for Nicky-L-G's Mushrooms

    Serving Size: 1 (29 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 109.3
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 3.2 g
    Cholesterol 20.2 mg
    Sodium 49.5 mg
    Total Carbohydrate 12.8 g
    Dietary Fiber 0.3 g
    Sugars 6.2 g
    Protein 1.3 g

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