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    You are in: Home / Australian / No-Bake Lemon Slice Recipe
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    No-Bake Lemon Slice

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    10 mins

    2 mins

    bluemoon downunder's Note:

    This no-bake slice can be made in a just a few minutes, although it does need time to set before it is ready to be eaten. NOT for those who don't like lemons but for the rest of the world, great for lunch boxes, picnics or potlucks! Another recipe I've adapted from one I found on the Simply Great Meals website. The conversions you may need: 125g = 4oz; 400g = just under 13oz; 250g = 8oz. Marie biscuits are a plain sweet biscuit. You could also use Granita biscuits or shortbreads. You could

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    Ingredients:

    Yield:

    No-Bake ...

    Units: US | Metric

    Icing

    Directions:

    1. 1
      Lightly grease a 28cm x 18cm (11" x 7") slice pan, line with baking paper and set aside.
    2. 2
      Mix the biscuit crumbs, coconut, slivered almonds or pistachios and lemon rind in a bowl until well-combined; add the juice a little at a time and mix to combine so that you can see that it's being absorbed by the dry ingredients.
    3. 3
      In a medium saucepan, melt the butter and sweetened condensed milk over a low heat until the butter has melted and is well-combined with the condensed milk; stirring, add the milk mixture to the biscuit mixture and mix until all the ingredients are well-combined.
    4. 4
      Press the lemon slice mixture into the slice pan.
    5. 5
      Sift the icing sugar into a bowl and stir in the lemon juice, mixing until the icing is smooth; spread the lemon icing over the biscuit base and refrigerate to set.
    6. 6
      Cut into squares or fingers and store in an airtight container.
    7. 7
      TIP: Crush the biscuits in a food processor or alternatively place them in a plastic bag and crush them with a rolling pin or the bottom of a lage can.

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    Ratings & Reviews:

    • on August 21, 2013

      45

      My children's school is nut free so I left the nuts out, otherwise made as written and topped with extra coconut. Fast and easy (I used my food processor), this slice has a taste that resembles lemon cheesecake. My DD (Miss 5) loved eating the some of the leftover condensed milk - hahaha. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for No-Bake Lemon Slice

    Serving Size: 1 (621 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 284.3
     
    Calories from Fat 168
    59%
    Total Fat 18.6 g
    28%
    Saturated Fat 12.4 g
    62%
    Cholesterol 33.5 mg
    11%
    Sodium 100.3 mg
    4%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 1.7 g
    6%
    Sugars 26.4 g
    105%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    Marie biscuits

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