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    You are in: Home / Australian / No Bake Strawberry Cheesecake Recipe
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    No Bake Strawberry Cheesecake

    No Bake Strawberry Cheesecake. Photo by Tisme

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Jen T's Note:

    This cheesecake is based on a recipe for No Bake Peach Cheesecake by homegirl. So many thanks go to her for giving me the idea and giving me the "ok" to post my version. I have made the changes necessary so that those of us in New Zealand & Australia can make a similar great dessert. You can also use other fruit & jelly combinations depending on what fruit & jellies are available. Note that the time given does not include chilling time.

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    Units: US | Metric


    • 1 (250 g) packet plain sweet biscuits (I use Arnotts Nice Biscuits)
    • 125 g butter (melted)




    1. 1
      For the base, crumb the biscuits using a food processor and add the melted butter.
    2. 2
      Reserving 1/3 cup press remaining mix into a 9x13 dish. I like to use a glass dish to show off the layers.
    3. 3
      For the filling, beat cream cheese and sugar together.
    4. 4
      Whip the cream until soft peak stage and then fold into cream cheese mixture.
    5. 5
      Spread over the base and place in fridge to chill.
    6. 6
      For the topping, put the cornflour, water and sugar in a saucepan and boil until thickened.
    7. 7
      Stir in the jelly crystals until all are dissolved.
    8. 8
      Chill until cold and starting to set.
    9. 9
      Slice strawberries and add to chilled jelly.
    10. 10
      Spoon over the filling as evenly as possible.
    11. 11
      Sprinkle the reserved 1/3 cup crumb mix over the top.
    12. 12
      Refrigerate until jelly has set and you are ready to serve.
    13. 13
      Cut into squares and remove carefully. I use a fish slice to do this.
    14. 14
      Serve with some whipped cream on the side or on top of each square if desired.

    Ratings & Reviews:

    • on December 09, 2010


      Just tried this. and it was an instant winner. My son, nephew, dad and hubby ( a houseful of men) ate every morsel and asked for second - and they do not usually have deserts! This is absolutely delicious and super easy to make. thank you for this recipe.

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    • on September 13, 2009


      I am giving this 5 stars without even tasting it as I tried the layers as I went and YUM! Waiting for it to set now. Nice easy recipe to follow. I added some lemon zest and a little juice to the filling as I love the tang of lemon. Took the previous post suggestions and used half gingernut biccies and half Nice. This recipe has saved my butt today as once a year at my work we do a morning tea for birthdays. My turn comes around and our stove BLEW UP! I love cooking and sharing my creations and this was my time to shine - thank you Jen for giving me a "no bake" showstopper. Aussie strawberries are awesome this time of year and I got mine fresh from the market today. The finished product looks gorgeous! When it is served tomorrow I will try and snap a pic for upload xx :)

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    • on May 27, 2008


      all your stuff is great Jen, and this was too!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for No Bake Strawberry Cheesecake

    Serving Size: 1 (171 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 418.8
    Calories from Fat 231
    Total Fat 25.6 g
    Saturated Fat 14.6 g
    Cholesterol 73.5 mg
    Sodium 250.7 mg
    Total Carbohydrate 45.7 g
    Dietary Fiber 1.3 g
    Sugars 33.2 g
    Protein 3.6 g

    The following items or measurements are not included:

    strawberry jelly crystals

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