Nice quick recipe using the Greek herb blend nostimini. Avocado oil has a great taste and high flash point making it ideal for use on a high temperature grill but you could use olive oil instead. No real need to measure the ingredients of course just use enough oil to coat and be fairly generous with the nostimini. Nice served with a few slices of pineapple and a salad.
- Slice chicken breasts in half and flatten for easy cooking on the grill.
- Rub chicken with oil and nostimini and refrigerator for 30 minutes or more.
- Grill over high heat until cooked through, about 5-10 minutes depending on the thickness of the chicken.