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Oh wow, thanks Peter for posting this great recipe. I'm lucky enough to have a tube of Nostimini herb mix and this recipe sure does it justice. Wish I could tell everyone the exact mix, but the label is rather vague. I had chicken mince rather than breast, so made burgers. What a great decision. I added almost 1/2 of a cup of finely chopped red onion, and then shaped the meat into six burgers. Depending on the family member, this was served on crusty bread rolls or wraps and topped with guacamole, and sliced tomato, red onion and tasty cheese. Delish.