Nostimini is a Greek herb mix introduced to me by Kookaburra and this recipe is inspired by an idea she gave me on how to use it. She suggested overnight marination but that was just too long for me to take so I've posted as I cooked it and it was wonderful, but overnight marination would be worth a try if you plan in advance. Note the preparation time does not include marination time.
- Combine olive oil, sherry and garlic and rub all over the lamb chops.
- Marinate in refrigerator for 30 minutes.
- Sprinkle nostimini generously over the lamb and rub well into the meat. Return to refrigerator on a plate for a further 30 minutes.
- Cook on on an oiled hot BBQ grill (or in a pan) until done to your liking.