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    You are in: Home / Australian / Nostimini Lamb Chops Recipe
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    Nostimini Lamb Chops

    Average Rating:

    2 Total Reviews

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    • on June 03, 2013

      We didn't have "Nostimini", so we prepared following mix (suggest in, gives about 3 portions): <br/>1 Tbs. dried oregano <br/>1 Tbs. dried rosemary <br/>1 Tbs. dried dill <br/>1 Tbs. dried mint <br/>2 Tbs. fine salt <br/>2 tsp. pepper <br/>2 tsp. ground garlic <br/>2 tsp. lemon zest (I used fresh one)<br/>2 bay leaves<br/>We marinated it from morning to grilled it in the evening.<br/>The meat was really delicious and for us the marinating time was perfect.<br/>We are used to meat lamb with lemon. I liked the sherry very much, perhaps I would add more next time.<br/>We combined this dish with yogurt sauce and bread from the wooden oven. A real great meal. Thank lot for posting this recipe.

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    • on June 03, 2009

      Russ and I enjoyed these thanks Peter. I managed to marinate my shoulder chops about 3 hours which was more than enough for our tastes. I reckon a bit of lemon juice in the marinade would be a good addition.

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    Nutritional Facts for Nostimini Lamb Chops

    Serving Size: 1 (266 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 868.8
    Calories from Fat 660
    Total Fat 73.3 g
    Saturated Fat 30.3 g
    Cholesterol 185.0 mg
    Sodium 142.3 mg
    Total Carbohydrate 1.7 g
    Dietary Fiber 0.0 g
    Sugars 0.3 g
    Protein 40.9 g

    The following items or measurements are not included:

    nostimini herb mix

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