Nutella and Banana Bread

"I found this on Kidspot's website, yum!"
 
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photo by catalina602 photo by catalina602
photo by catalina602
photo by Larawithoutau photo by Larawithoutau
photo by Larawithoutau photo by Larawithoutau
photo by Boomette photo by Boomette
photo by Boomette photo by Boomette
Ready In:
1hr
Ingredients:
10
Yields:
1 loaf
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ingredients

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directions

  • Preheat oven to 180°C Grease and line a 11cm x 21cm loaf pan.
  • Sift the flour, baking powder and cinnamon into a large bowl. Stir in the sugars.
  • In a separate bowl, combine the eggs, oil and vanilla.
  • Add to the dry ingredients with mashed banana and fold until just combined.
  • Pour the mixture into the loaf pan. Using a teaspoon, drop the Nutella across the top of the mixture, then mix it into the cake mix by inserting a cake skewer or a knife into the cake batter and swirling it around a couple of time.
  • Cook for 50 minutes or until a skewer comes out clean. Turn out onto a rack and allow to cool for 10 minutes before slicing and serving.

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Reviews

  1. Would you believe I registered on the website to review this recipe! LOL.<br/><br/>It was amazing, the recipe, as well as the process was simple. I did get a goose-bump or two when I combined the egg,oil mixture with the dry ingredients. The batter became too powdery, and something started nagging inside of me to add some milk or water....and I went through the recipe thrice to see if there was any liquid AT ALL! I told myself to take a chill pill and let the chef handle the situation, and continued with adding the mashed bananas, and viola! It was simply perfect.<br/><br/>Since I have a 5L oven, I had to work my math a bit with the gas marks. Instead of baking at 200C, I preheated my oven at 180C and then while baking I brought it down to 145C and baked for 60 minutes, as told in the recipe.<br/><br/>Glad I tried it. It was amazing. and the aroma...*sigh*
     
  2. This recipe turned out great, I was able to use up all the leftovers for the ingredients! I used a 12x4 1/2 inch regular loaf pan and set the oven to 356 Fahrenheit for 50 min.
     
  3. My son loves these. I make it into muffins* and it’s a great way to use up overripe bananas. The make a quick breakfast alongside a protein. Makes regular size 12 muffins *I put about a teaspoon of Nutella between the lower 2/3 & upper 1/3 of batter in the muffin
     
  4. This is so yummy. I baked it at 350 F for 60 minutes. Thanks Mandy :) Made for Alphabet chef tag game
     
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RECIPE SUBMITTED BY

Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa. Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks. As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
 
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