Nutella and Banana Bread
photo by catalina602
- Ready In:
- 1hr
- Ingredients:
- 10
- Yields:
-
1 loaf
ingredients
- 2 cups plain flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1⁄2 cup caster sugar
- 1⁄2 cup brown sugar
- 2 eggs, lightly beaten
- 1⁄3 cup vegetable oil
- 1 teaspoon vanilla extract
- 4 ripe bananas, mashed
- 1⁄2 cup nutella
directions
- Preheat oven to 180°C Grease and line a 11cm x 21cm loaf pan.
- Sift the flour, baking powder and cinnamon into a large bowl. Stir in the sugars.
- In a separate bowl, combine the eggs, oil and vanilla.
- Add to the dry ingredients with mashed banana and fold until just combined.
- Pour the mixture into the loaf pan. Using a teaspoon, drop the Nutella across the top of the mixture, then mix it into the cake mix by inserting a cake skewer or a knife into the cake batter and swirling it around a couple of time.
- Cook for 50 minutes or until a skewer comes out clean. Turn out onto a rack and allow to cool for 10 minutes before slicing and serving.
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Reviews
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Would you believe I registered on the website to review this recipe! LOL.<br/><br/>It was amazing, the recipe, as well as the process was simple. I did get a goose-bump or two when I combined the egg,oil mixture with the dry ingredients. The batter became too powdery, and something started nagging inside of me to add some milk or water....and I went through the recipe thrice to see if there was any liquid AT ALL! I told myself to take a chill pill and let the chef handle the situation, and continued with adding the mashed bananas, and viola! It was simply perfect.<br/><br/>Since I have a 5L oven, I had to work my math a bit with the gas marks. Instead of baking at 200C, I preheated my oven at 180C and then while baking I brought it down to 145C and baked for 60 minutes, as told in the recipe.<br/><br/>Glad I tried it. It was amazing. and the aroma...*sigh*
RECIPE SUBMITTED BY
Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa.
Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks.
As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..