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    You are in: Home / Australian / Nutella and Banana Bread Recipe
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    Nutella and Banana Bread

    Average Rating:

    2 Total Reviews

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    • on February 21, 2014

      Would you believe I registered on the website to review this recipe! LOL.<br/><br/>It was amazing, the recipe, as well as the process was simple. I did get a goose-bump or two when I combined the egg,oil mixture with the dry ingredients. The batter became too powdery, and something started nagging inside of me to add some milk or water....and I went through the recipe thrice to see if there was any liquid AT ALL! I told myself to take a chill pill and let the chef handle the situation, and continued with adding the mashed bananas, and viola! It was simply perfect.<br/><br/>Since I have a 5L oven, I had to work my math a bit with the gas marks. Instead of baking at 200C, I preheated my oven at 180C and then while baking I brought it down to 145C and baked for 60 minutes, as told in the recipe.<br/><br/>Glad I tried it. It was amazing. and the aroma...*sigh*

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    • on March 27, 2011

      This is so yummy. I baked it at 350 F for 60 minutes. Thanks Mandy :) Made for Alphabet chef tag game

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    Nutritional Facts for Nutella and Banana Bread

    Serving Size: 1 (1269 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3743.7
     
    Calories from Fat 1171
    31%
    Total Fat 130.1 g
    200%
    Saturated Fat 55.5 g
    277%
    Cholesterol 372.0 mg
    124%
    Sodium 971.0 mg
    40%
    Total Carbohydrate 604.0 g
    201%
    Dietary Fiber 28.4 g
    113%
    Sugars 345.8 g
    1383%
    Protein 51.7 g
    103%

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