Nutella and Banana Bread

**Mandy**'s Note:

I found this on Kidspot's website, yum!

• Total Time: 1 hrs
• Prep Time: 10 mins
• Cook Time: 50 mins

Ingredients:

Yield: 1 loaf

• 473.18 ml plain flour
• 9.85 ml baking powder
• 4.92 ml ground cinnamon
• 118.29 ml caster sugar
• 118.29 ml brown sugar
• 2 eggs, lightly beaten
• 78.07 ml vegetable oil
• 4.92 ml vanilla extract
• 4 ripe bananas, mashed
• 118.29 ml nutella

Directions:

1. Preheat oven to 180°C Grease and line a 11cm x 21cm loaf pan.
2. Sift the flour, baking powder and cinnamon into a large bowl. Stir in the sugars.
3. In a separate bowl, combine the eggs, oil and vanilla.
4. Add to the dry ingredients with mashed banana and fold until just combined.
5. Pour the mixture into the loaf pan. Using a teaspoon, drop the Nutella across the top of the mixture, then mix it into the cake mix by inserting a cake skewer or a knife into the cake batter and swirling it around a couple of time.
6. Cook for 50 minutes or until a skewer comes out clean. Turn out onto a rack and allow to cool for 10 minutes before slicing and serving.

Reviews

[Boomette]

This is so yummy. I baked it at 350 F for 60 minutes. Thanks Mandy :) Made for Alphabet chef tag game