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    You are in: Home / Australian / Nuts & Bolts Recipe
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    Nuts & Bolts

    Nuts & Bolts. Photo by Sara 76

    1/3 Photos of Nuts & Bolts

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Sara 76's Note:

    There are quite a few Nuts & Bolts recipes here on Zaar, but not of them are quite the same as mine, so I thought I would add mine. The main difference is that I bake mine. It brings out the flavours of the spices, and seems to do a way with the sweetness of the Nutrigrain, as well as making it more crunchy!

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    Ingredients:

    Yield:

    large c ...

    Units: US | Metric

    Directions:

    1. 1
      Combine all dry ingredients and mix well.
    2. 2
      Slowly add the olive oil, stirring well so everything in coated.
    3. 3
      Bake in a large roasting tray, in batches if necessary, at 180C for 10 minutes, stirring/shaking the tray regularly.
    4. 4
      Store in an airtight container for up to 1 month.

    Ratings & Reviews:

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    Nutritional Facts for Nuts & Bolts

    Serving Size: 1 (1650 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 9755.4
     
    Calories from Fat 7313
    74%
    Total Fat 812.6 g
    1250%
    Saturated Fat 115.2 g
    576%
    Cholesterol 7.6 mg
    2%
    Sodium 16394.5 mg
    683%
    Total Carbohydrate 497.9 g
    165%
    Dietary Fiber 114.3 g
    457%
    Sugars 66.5 g
    266%
    Protein 242.2 g
    484%

    The following items or measurements are not included:

    Kelloggs nutrigrain

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