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Added November 13, 2005 | Recipe #144738
Showing 1-3 of 3
on March 25, 2009
I made these today as a lunch treat for my sis and we both enjoyed them very much with some plain cream cheese. They have a lovely oaten flavour with a slight hint of sweetness (I reduced the sugar to 1tbs, but you could still taste it well enough). I would have never thought that adding some sugar to a biscuit/cracker recipe, would be a nice addition, but it surely is. I love how versatile this recipe is and will surely be making it again with some other spices added to it or maybe even turning it into a cookie by using the full 2tbs of sugar and adding some cinnamon to the batter. This comes together so quickly and easily that I no longer have an excuse to buy my crackers. :) Thanks so much for sharing another wonderful recipe with us, bluemoon! I luv it! Made and reviewed for 1-2-3-Hit Wonders Tag Game March 2009. Oh just a note: I didnt have time to chill my dough, but it worked out fine nonetheless.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 07, 2008
on November 15, 2005
The problem with biscuits and crackers is that one may not have a lot of calories or fat, but who eats just one. (For those concerned with the nutritionals, note that those stated here include 100g of blue cheese distributed among the servings.) I decided to try and reduce the fat and calories further by using light butter (1/2 the fat and calories of the regular stuff). The problem is light butter has a higher moister content, so I had to offset that with an additional 3 tablespoons of flour and using about 1/2 the water indicated. Also instead of an egg wash, I did an egg white wash. The effort was well worth it as I ended up with a crispy little biscuit/cracker that was flaky as well. They were so good, I could barely wait the full 15 minutes until the fully cooled. Served mine with a non-fat yogurt cheese well seasoned to taste quite like Boursin. What a delightful treat! Thanks bluemoon.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (12 g)
Servings Per Recipe: 48