Oaty Ginger Plum Crumble
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 750 g small red plums
- 2 pieces gingerroot, finely chopped
- 50 g caster sugar
-
FOR THE CRUMBLE TOPPING
- 150 g plain flour
- 100 g chilled diced butter
- 75 g caster sugar
- 25 g rolled oats
directions
- Preheat the oven to 200 degrees centigrade.
- Place the plums in a 1.
- 2 Ltr ovenproof dish and scatter over the ginger and sugar.
- Rub the butter into the flour until it resembles unevenly sized breadcrumbs.
- Stir throught the sugar and oats and scatter loosely over the fruit, but don't be tempted to pack it down, we want it rough and crumbly.
- Bake for 35-40 minutes until the plums are soft and the crumble is golden brown.
- Serve warm with ice cream or custard, or cold with cream.
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Reviews
-
I had some plums I really needed to use up. I chose this recipe because we really like apple and rhubarb crumble, so I could guess this would be good. I didn't use any ginger as we're not to fond of it and used grinded oatmeal for half of the flour. Absolutely perfect and a great combo with the slightly tart plums. Thanks for posting!