Ocean Trout
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 1 whole trout, Ocean
- 2 tomatoes
- 4 -6 capers
- 1 teaspoon lemon zest
- 1 teaspoon orange zest
- 2 -3 teaspoons balsamic vinegar
directions
- 1. Chop tomato and place into saucepan with capers and zest ˆ splash on balsamic vinegar and cook until tomatoes break down.
- 2. Cook trout 1 min each side, then cover with hot tomato juice and leave to sit for at least 15 minutes.
- 3. Garnish with chopped parsley.
- 4. Eat at room temperature.
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RECIPE SUBMITTED BY
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Okay -- it is quite interesting to have to talk about one"s self -- and so hard to be humble::))
I was born in Australia. I am one of 9 kids -- actually right in the middle which makes me the most interesting and cool as well as the one who has "it all together"::)) - or at least I think so!
Now that I am retired, I love to cook. No more do I get home around 8.30 at night and think -- Oh hell, I have to cook dinner.
I belong to the most amazing family. My Mum -- who passed away in July 2008 at the ripe old age of 90 always used to say -- "keep the family together" -- and we do. It is so easy to pick up the phone and tell my siblings I love them.
I am lucky that a lot of my friends are great cooks, so we often swap recipes. I am exceedingly jealous of those who are 'natural' cooks and don't need a recipe. I am the opposite.
Besides cooking, I like the theatre, music, gardening, trying to paint -- another thing that doesn't come naturally -- and meeting people.
My DH was born in America and together we have two toy poodles -- Elliott & Connery -- a cat named NUC (passed away March 2009) -- four chickens and a few koy fish.
DH is GRADUALLY taking an interest in my vegetable garden - one can only live in hope::))