Cook1 hr 45 mins
Mmmm a lovely moist cake! I've been baking this one for years, a guaranteed winner every time.
Make and share this Old Fashioned Boiled Sultana Cake recipe from Food.com.
- Place butter, sultana's, sugar and water in saucepan, bring to the boil, cover and let simmer for 3 minutes.
- Allow to cool.
- Add the eggs one at a time, then sifted flours and baking powder.
- Mix, pour into a lined 7" x 8" (18 x 20cm) square tin.
- Bake at 180 celcius or until a skewer comes out clean.