Old Fashioned Boiled Sultana Cake

Total Time
1hr 50mins
Prep
5 mins
Cook
1 hr 45 mins

Mmmm a lovely moist cake! I've been baking this one for years, a guaranteed winner every time.

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Ingredients

Nutrition

Directions

  1. Place butter, sultana's, sugar and water in saucepan, bring to the boil, cover and let simmer for 3 minutes.
  2. Allow to cool.
  3. Add the eggs one at a time, then sifted flours and baking powder.
  4. Mix, pour into a lined 7" x 8" (18 x 20cm) square tin.
  5. Bake at 180 celcius or until a skewer comes out clean.