Old Fashioned Braised Chump Chops
photo by Kitchen Witch Steph
- Ready In:
- 2hrs 15mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 kg lamb chop
- 3 large potatoes (sliced into rounds)
- 125 g butter, melted
- 1 chopped onion
- 250 g sliced mushrooms
- seasoned flour
- 5-6 sprig fresh rosemary
- 236.59 ml chicken stock
directions
- Preheat oven to 180°C.
- Add uncooked potatoes to a large casserole dish.
- Pour melted butter over potatoes, and stir until all potatoes are coated.
- Dust chops with seasoned flour, and brown in oil.
- Place chops on the top of the potatoes.
- Take rosemary springs and put them on the top of the chops.
- Fry onion and mushroom until soft but not brown.
- Place onion and mushroom on the top.
- Pour chicken stock into the casserole.
- Cover and cook in oven at 180°C.
- Serve with whatever you want to serve it with!
Reviews
-
This made a very nice dinner for us last night. Only had to fix some peas to go on the side after the initial work of getting this in the oven. The rosemary imparted a wonderful flavor in the chops. (I had to sub pork chops, btw) Simple and old fashioned at the title says. I seasoned the potato layer with S&P and also the mushrooms and onions. I think you can get away with a lot less butter here. I would like to see a cooking time added to the directions, not just at the top of the recipe. I cooked mine at 350 degrees F for a little less then an hour and a half. Meat was very tender. My photo is before it went in the oven. I didn't want to tax my recently transplanted rosemary for a garnish after it cooked. Thanks for the new recipe. Made for Aussie/NZ #19.
RECIPE SUBMITTED BY
djmastermum
Australia
I am NOT married anymore with 3 kids. About to have my 4th child with my new partner! With the internet I feel as though I have a never ending cook bookCooking is one thing that I can do, although it isn't easy as a suffer of MSJoining in the swaps has become a hobby of mine that i love. There are so many great recipes here is Zaar, including MINE ;-)