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    You are in: Home / Australian / Old Fashioned Rice Pudding Recipe
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    Old Fashioned Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    AussieGal Tracey's Note:

    I used to love it when my mother made this pudding. Unfortunately I would have to fight my dad for a bowl because as soon as he saw it he would eat the whole thing. A real yummy treat for your family.

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    Units: US | Metric


    1. 1
      Place all ingredients (except for nutmeg) into a large saucepan and place on stove.
    2. 2
      Cook on low to medium heat for around 2 hours stirring every 10 - 15 minutes.
    3. 3
      After 2 hours, take off of heat and let cool.
    4. 4
      Place into a large dish.
    5. 5
      Sprinkle nutmeg over the top and chill in fridge for about 3 hours.
    6. 6
      I know this might seem a long time but it isn't that hard to do and is great as a recipe you can do in advance.

    Ratings & Reviews:

    • on April 24, 2007


      This is a nice comfort food recipe - I used skim milk and arborio rice and the result was great - it does need watching though so you do need to be at home -I was worried that it might catch on the bottom of the pot but vigilence is the answer here.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Old Fashioned Rice Pudding

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 346.7
    Calories from Fat 83
    Total Fat 9.2 g
    Saturated Fat 5.7 g
    Cholesterol 34.1 mg
    Sodium 119.9 mg
    Total Carbohydrate 56.1 g
    Dietary Fiber 0.4 g
    Sugars 25.2 g
    Protein 9.6 g

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