Old Fashioned Rice Pudding

"I used to love it when my mother made this pudding. Unfortunately I would have to fight my dad for a bowl because as soon as he saw it he would eat the whole thing. A real yummy treat for your family."
 
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Ready In:
6hrs 15mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Place all ingredients (except for nutmeg) into a large saucepan and place on stove.
  • Cook on low to medium heat for around 2 hours stirring every 10 - 15 minutes.
  • After 2 hours, take off of heat and let cool.
  • Place into a large dish.
  • Sprinkle nutmeg over the top and chill in fridge for about 3 hours.
  • I know this might seem a long time but it isn't that hard to do and is great as a recipe you can do in advance.

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Reviews

  1. This is a nice comfort food recipe - I used skim milk and arborio rice and the result was great - it does need watching though so you do need to be at home -I was worried that it might catch on the bottom of the pot but vigilence is the answer here.
     
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<p>I am a very proud mother of 4 wonderful children.</p> <p>I have started doing my family tree.. what an awesome experience it has been for me.</p> <p><br />i love to second hand hunt! and i love to read. <br />i love to meet new people and catch up with old friends too.</p> <p>Above all else I love to go to church with my family.</p>
 
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