Old Fashioned Rice Pudding
- Ready In:
- 6hrs 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 946.36 ml milk
- 118.29 ml sugar
- 118.29 ml rice
- 4.92 ml nutmeg
- 4.92 ml vanilla essence
directions
- Place all ingredients (except for nutmeg) into a large saucepan and place on stove.
- Cook on low to medium heat for around 2 hours stirring every 10 - 15 minutes.
- After 2 hours, take off of heat and let cool.
- Place into a large dish.
- Sprinkle nutmeg over the top and chill in fridge for about 3 hours.
- I know this might seem a long time but it isn't that hard to do and is great as a recipe you can do in advance.
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RECIPE SUBMITTED BY
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