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    You are in: Home / Australian / Old Style Casserole - Enhanced! Recipe
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    Old Style Casserole - Enhanced!

    Average Rating:

     2 Total Reviews

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    • on August 11, 2008

      I've made this a few times now using cheap cuts of beef. I really enjoy the rich aromas and consistency of this dish. I've never had anyone complain about it when it's served up to them either - which is the most important! I used regular casserole vegetables like potatoes, pumpkin, sweet potato, celery and onion. I find I prefer it cooked at around 8-10 hours. I also only put half of the vegetables in at the beginning and then the other half at around 1.5 - 2 hours before finishing. This recipe is so simple since you only have to do minimal preparation and then throw it into the pot. Nice one! Thanks for posting! :)

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    • on May 06, 2008

      This was just OK and I gave it a lower rating because of how difficult it was to follow the recipe. The ingredients are all mixed up on the list so I had to keep re-reading to see if I was missing anything. Also it would be good to have a suggestion of what mixed vegetables you use... even if we want to change them, just to know what the original had in it. I felt that the wine and the worchestershire sauce flavors overpowered the dish, and I used a smidge less wine than called for. Maybe it needed to cook longer but the meat (beef) and the veggies were done.

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    Nutritional Facts for Old Style Casserole - Enhanced!

    Serving Size: 1 (226 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 170.0
     
    Calories from Fat 44
    25%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.1 g
    5%
    Cholesterol 3.4 mg
    1%
    Sodium 374.8 mg
    15%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 3.0 g
    12%
    Sugars 7.9 g
    31%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    meat

    coarse grain mustard

    mixed herbs

    Detailed Nutrition Values About Nutrition Info

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