One Pot Spicy Sausage and Lentils

"I love one-pot meals! Not many dishes to clean up!"
 
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photo by PaulaG photo by PaulaG
photo by PaulaG
Ready In:
1hr 5mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Heat oil in a skillet over medium heat and fry sausages for 8-10 minutes or until golden.
  • Remove sausages from the pan and set aside on a paper towel.
  • Add onion, carrot and garlic ato the pan and fry for 3-4 minutes until onions are softened and lightly browned.
  • Return sausages to the pan, then add the bay leaf, rosemary, lentils, stock and tomatoes.
  • Bring it all to the boil, then reduce the heat to low and leave to simmer gently, covered, for about 40 minutes or until lentils are tender.
  • If you feel it needs more liquid, just add a little water.
  • Remove the bay leaf and rosemary if you wish.
  • Season with salt and pepper to taste.
  • Serve with a sprinkling of freshly chopped parsley.

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Reviews

  1. Very tasty...I would like to try it in my <a href=http://www.mayadhaba.com.au/>Indian food catering in Sydney</a>
     
  2. Good stuff! I used chicken stock and didn't have rosemary..... I also added 1Tbsp cajun seasoning. Thanks for the great recipe!
     
  3. Very tasty. We had particularly nice sausages so that probably made a big difference. Took them out of the casings instead of cooking and slicing
     
  4. Awesome, I used keilbasa, and chicken stock, but other than that I stayed with the recipe. My whole family loved this, thank you so much for the wonderful recipe.
     
  5. mm, yummy! :) thank you for sharing. i just a bit disagree with the servings amount - to me this serves 6 instead of 4. thank you for the recipe!
     
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Tweaks

  1. Very tasty. Like the other reviewers I used more garlic and chicken stock instead of the vegetable stock. Served with rice for a nice midweek supper.
     
  2. This is great, but needed some amount adjustments to suit our taste, I used chicken broth in place of veggie broth, also I increased all amounts and added in a tablespoon of dried red pepper flakes and a couple jalapeno pppers, thanks for sharing Jewelies!...Kitten:)
     

RECIPE SUBMITTED BY

Gold Coast Australia
 
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