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Total Time
1hr
Prep 20 mins
Cook 40 mins

Savoury pie that can be eaten hot or cold. Makes a quick & easy meal with a salad of your choice.

Ingredients Nutrition

Directions

  1. Line pie plate with pastry.
  2. Sauté onion in butter until tender; spread over pastry.
  3. Spread cheese over onion in pie pan.
  4. Blend 3 eggs slightly beaten, plain flour and mustard.
  5. Beat, making sure mixture is smooth.
  6. Add undiluted can of soup, and 1/2 cup milk; stir until blended.
  7. Pour over cheese & onion.
  8. Bake 40 - 60 minutes in preheated oven at 350° F OR 180° Celsius.
  9. Finished when firm to the touch, and light brown on top.
  10. Let stand 20 minutes before serving.
Most Helpful

4 5

pretty tasty considering all. i added a bit of dill, garlic, salt and pepper and i'm glad i did. took 20 min longer to cook then stated here and still was a bit soft. perhaps if done with corn starch instead of flour it would solidify better.
this time i used corn starch instead and used about 2 Tbs of dijon as well as the spices. used low fat soup and cheese and a hashbrown crust which worked nicely. next time i may add some mushrooms and maybe celery to the sautéing onions and parmesan on top. if you let the onions cool a bit you can mix all of the filling right in the pan and have the whole thing more evenly flavored with less dishes