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    You are in: Home / Australian / Onion & Cheese Pie Recipe
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    Onion & Cheese Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    jenny butt's Note:

    Savoury pie that can be eaten hot or cold. Makes a quick & easy meal with a salad of your choice.

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    Ingredients:

    Serves: 6-8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Line pie plate with pastry.
    2. 2
      Sauté onion in butter until tender; spread over pastry.
    3. 3
      Spread cheese over onion in pie pan.
    4. 4
      Blend 3 eggs slightly beaten, plain flour and mustard.
    5. 5
      Beat, making sure mixture is smooth.
    6. 6
      Add undiluted can of soup, and 1/2 cup milk; stir until blended.
    7. 7
      Pour over cheese & onion.
    8. 8
      Bake 40 - 60 minutes in preheated oven at 350° F OR 180° Celsius.
    9. 9
      Finished when firm to the touch, and light brown on top.
    10. 10
      Let stand 20 minutes before serving.

    Ratings & Reviews:

    • on May 09, 2011

      45

      pretty tasty considering all. i added a bit of dill, garlic, salt and pepper and i'm glad i did. took 20 min longer to cook then stated here and still was a bit soft. perhaps if done with corn starch instead of flour it would solidify better.
      this time i used corn starch instead and used about 2 Tbs of dijon as well as the spices. used low fat soup and cheese and a hashbrown crust which worked nicely. next time i may add some mushrooms and maybe celery to the sautéing onions and parmesan on top. if you let the onions cool a bit you can mix all of the filling right in the pan and have the whole thing more evenly flavored with less dishes

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Onion & Cheese Pie

    Serving Size: 1 (144 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 371.4
     
    Calories from Fat 231
    62%
    Total Fat 25.7 g
    39%
    Saturated Fat 10.0 g
    50%
    Cholesterol 118.0 mg
    39%
    Sodium 928.1 mg
    38%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.9 g
    7%
    Protein 10.9 g
    21%

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