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    You are in: Home / Australian / Onion & Cheese Pie Recipe
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    Onion & Cheese Pie

    Average Rating:

    1 Total Reviews

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    • on May 09, 2011

      pretty tasty considering all. i added a bit of dill, garlic, salt and pepper and i'm glad i did. took 20 min longer to cook then stated here and still was a bit soft. perhaps if done with corn starch instead of flour it would solidify better.
      this time i used corn starch instead and used about 2 Tbs of dijon as well as the spices. used low fat soup and cheese and a hashbrown crust which worked nicely. next time i may add some mushrooms and maybe celery to the sautéing onions and parmesan on top. if you let the onions cool a bit you can mix all of the filling right in the pan and have the whole thing more evenly flavored with less dishes

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    Nutritional Facts for Onion & Cheese Pie

    Serving Size: 1 (144 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 371.4
     
    Calories from Fat 231
    62%
    Total Fat 25.7 g
    39%
    Saturated Fat 10.0 g
    50%
    Cholesterol 118.0 mg
    39%
    Sodium 928.1 mg
    38%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.9 g
    7%
    Protein 10.9 g
    21%

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