Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Onion, Garlic and Basil Frittata Recipe
    Lost? Site Map

    Onion, Garlic and Basil Frittata

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on August 04, 2009

      delicious and simple. I made this a couple of days ago needing eggs to eat with for my sore mouth. Use a smooth nut and basil pesto, flavors exploded

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2009

      We loved this for a light supper while out in the RV. Great flavors! I used Classico bottled pesto and sharp cheddar, but will try it with feta next time. Caramelizing onions really made for a richer flavor than just sauteing them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2009

      Yummy! Just what I was looking for something to use up some pesto I already had. I made as directed except I added a handful of chopped ham after the onions were carmelized. This was a great addition to an already fantastic dish. I used colby and jack cheese. I barely got a pic because DH was wanting to dig in as soon as I pulled it out of the oven. Thank You bluemoon downunder for a wonderful breakfast. Made for 123 hit wonders

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2008

      Very tasty. I used much more cheddar cheese than called for in the recipe, and as per KateL's review, added some parmesan to the egg mixture as well. Next time I will probably try adding feta with the cheddar cheese - I think that will add a little extra "oomph!" of flavour (not that extra oomph is especially required, but it's always nice to try). Thanks, bluemoon downunder!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2008

      4 Stars, what a pleasant switch from our usual omelet, loved the carmelized onions! Made half the recipe in a 10" nonstick saute pan, and used Vidalia onions (TG for Costco), measuring 1 cup for each medium onion. Used Buitoni pesto sauce. I learned that "tasty cheese" in Australia goes by "sharp cheddar cheese" in U.S.A. Measurements and times were very good, although it took me a few extra minutes to set the eggs atop the burner (I have broiler issues) with a lid on. That little bit of brown sugar gave the onions a glorious brown tone. In a different mood, I would load on lots more grated cheddar cheese, or use swiss cheese. For a more quiche-like texture, I'm tempted to toss 1/4 cup of grated parmesan cheese into the egg-milk-pesto mixture. Will make again, bluemoon downunder, it's getting to be a habit to stalk your recipes. Made for Newest Zaar Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Onion, Garlic and Basil Frittata

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 384.1
     
    Calories from Fat 210
    54%
    Total Fat 23.3 g
    35%
    Saturated Fat 9.8 g
    49%
    Cholesterol 455.3 mg
    151%
    Sodium 322.0 mg
    13%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 2.3 g
    9%
    Sugars 9.1 g
    36%
    Protein 21.9 g
    43%

    The following items or measurements are not included:

    pesto sauce

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes