Onion Jam

Wendys Kitchen's Note:

Serve as a condiment for hot dogs, on sandwiches, hamburgers or as a side to steak and other roast meats.

• Total Time: 30 mins
• Prep Time: 5 mins
• Cook Time: 25 mins

Ingredients:

Servings: 4

• 1 tablespoon olive oil
• 4 onions, halved and sliced
• 1/4 cup ketjap manis
• 1 teaspoon ginger, grated
• 1 chili pepper, deseeded and chopped
• 1/4 cup brown sugar

Directions:

1. Heat oil in pan.
2. Add remaining ingredients except brown sugar, stirring to ocmbine.
3. Cover and cook stirring frequently for 5 minutes until onions soften.
4. Remove lid and cook uncovered for 20 minutes until onions caramelise.
5. Stir through brown sugar during last 10 minutes of cooking.
6. Cool.

Reviews

[dreamerPrue]

I have made this on a few occasions as a side dish to BBQ steak. Lots of flavour and lots of positive comments. Thanks to Wendy's Kitchen.