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    You are in: Home / Australian / Onion Marmalade Recipe
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    Onion Marmalade

    Onion Marmalade. Photo by JustJanS

    1/1 Photo of Onion Marmalade

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    JustJanS's Note:

    Good with meatloaf, and cold meats and on sandwiches.

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    Units: US | Metric


    1. 1
      Heat the oil in a saucepan over medium heat and saute the onions for 5 minutes.
    2. 2
      Add the remaining ingredients, except the vinegar, and cook for 5 minutes or until the mixture begins to caramelise.
    3. 3
      Stir in the vinegar and continue to cook over a low heat, stirring occasionally for 20 minutes.
    4. 4
      Transfer to a clean bowl and cool.
    5. 5
      I'm not sure of the keeping quality of this, but we have used it for up to a week, kept in the fridge.
    6. 6
      It was all gone after that!

    Ratings & Reviews:

    • on July 25, 2006

      For those who are as ignorant as I: Quatre Épices is a spice blend used mainly in French cooking, but also found in the Middle Eastern kitchen. The name literally means "four spices"; the spice mix contains roughly equal parts of ground pepper (white, black, or both), cloves, nutmeg and ginger. Some variations of the mix use allspice instead of pepper, or cinnamon in place of ginger.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Onion Marmalade

    Serving Size: 1 (1127 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 313.4
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 2.0 g
    Cholesterol 0.0 mg
    Sodium 14.9 mg
    Total Carbohydrate 47.2 g
    Dietary Fiber 5.2 g
    Sugars 27.0 g
    Protein 3.2 g

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