Onion Marmalade for New Zealand Meatloaf

Total Time
35mins
Prep
10 mins
Cook
25 mins

Can be served instead of the sauce over New Zealand Meatloaf.

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Ingredients

Nutrition

Directions

  1. Heat oil, add onions and sauté for 15 minutes until beginning to brown.
  2. Add all other ingredients and cook further 10 minutes until mixture is thick.
  3. Cool, and serve with the basic meatloaf that has no sauce.
  4. Will keep in airtight container if fridge.