Can be served instead of the sauce over New Zealand Meatloaf.
Make and share this Onion Marmalade for New Zealand Meatloaf recipe from Food.com.
- Heat oil, add onions and sauté for 15 minutes until beginning to brown.
- Add all other ingredients and cook further 10 minutes until mixture is thick.
- Cool, and serve with the basic meatloaf that has no sauce.
- Will keep in airtight container if fridge.