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    You are in: Home / Australian / Onion Marmalade for New Zealand Meatloaf Recipe
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    Onion Marmalade for New Zealand Meatloaf

    Average Rating:

    2 Total Reviews

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    • on May 15, 2009

      This was very easy to put together, had all the ingredients that I love, and the instructions were bang on. I'm not sure though if I really cared for it. I thought at first it might be the spices, but maybe it was the orange zest. Really puzzles me, because I *love* orange zest. Maybe my oranges were too big, resulting in too much zest. Hmmmm, come to think of it, they were pretty large. I'll have to make it again with less zest. Thanks Jewelies for sharing. Made for Auzzie/NZ Recipe Swap #28.

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    • on January 13, 2007

      This was not our cup of tea. Don't know if the substituted pumpkin pie spice (at the suggestion of the chef) made it more bitter, but the combination of citrus and "something" tasted bitter (maybe too much garlic?). I did use 2 fresh squeezed oranges and the zest from one orange. Used yellow onions. One suggestion: Put the garlic in with the onions for the last few minutes of sauteing, or you bite into chunks of garlic. I think I'll stick with my Red Onion Marmalade :) This was submitted for Zaar Tag, or I wouldn't have reviewed at all.

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    Nutritional Facts for Onion Marmalade for New Zealand Meatloaf

    Serving Size: 1 (127 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 165.6
     
    Calories from Fat 42
    25%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 9.9 mg
    0%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 3.1 g
    12%
    Sugars 19.7 g
    79%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    mixed spice

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