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    You are in: Home / Australian / Onions and Thyme Recipe
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    Onions and Thyme

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on February 18, 2009

      Lovely and easy way to prepare onions, and fabulous flavour, we loved these! The honey gives a touch of sweetness which is very pleasant combined with the thyme, if I had these in a restaurant I'd be asking for the recipe! Thanks, Jewelies, marvellous recipe and a keeper for me!

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    • on June 04, 2007

      OH, what a great way to fix onions. Piled them on a burger and had a heaping side. Will fix them again and again. Thanks Jewelies

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    • on April 16, 2007

      Lovely recipe. I served this over some lightly herbed chicken breasts and buttered rice. I will experiment with this and try it with other combos of food. Thanks for posting!

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    • on November 06, 2005

      LOVED IT!! Anything with onions is a winner with me. I made this as a side dish for dinner last night as a topper for our meat dish. Thanks for another Zaar winner.

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    • on October 24, 2005

      This was a wonderful side dish! I adore onions and was a bit dubious about putting in the honey as I'm not a fan of sweet meals but there was just a lovely hint, it wasn't overpowering at all! I cooked them til they started going brown on the bottom and we devoured this! Thanks for posting!

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    • on September 24, 2004

      Jewelies, great recipe. I used sweet onions and apple juice instead of the wine. After it had cooked the 20 minutes I turned up the heat and allowed the pan to cook dry. They were very tasty.

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    • on July 18, 2004

      This is a very easy side to prepare. I used only 1/2 cup of wine which gave this dish a wonderful fragrance. I seasoned the onions with Roasting Salt Blend for Veggies or Meats by HeatherFeather #93833. The onions I sliced thick and were very tender sweet. This would be a great base to steam a fillet a fish on. — posted Jul 18, 2004

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    • on July 17, 2004

      I tried this when up in Conn. visiting with my twin sister. We both really enjoyed the flavors! I thought the wine, honey,and thyme, fresh from the garden were a wonderful mix! Thanks, Jewelies, and so sorry this is late! I'm glad I tagged this in ingredient tag!

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    • on July 14, 2004

      This is a nicely uncomplicated yet flavorful sidedish. The wine and honey give it a slightly sweet/sour taste but ultimately the sweetness of the onions shine through. I served this with a simply grilled salmon fillet and couscous--the combination was just right for us. Thanks for posting !

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    Nutritional Facts for Onions and Thyme

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 123.3
     
    Calories from Fat 38
    30%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.5 g
    7%
    Cholesterol 5.0 mg
    1%
    Sodium 5.4 mg
    0%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 7.5 g
    30%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    thyme

    Detailed Nutrition Values About Nutrition Info
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