Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Orange and Almond Cake with Orange Syrup Recipe
    Lost? Site Map

    Orange and Almond Cake with Orange Syrup

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    2 hrs 30 mins

    1 hr

    Chrissyo's Note:

    A Gluten Free friendly cake. Dark Chocolate melted and drizzled over this cake is just to die for.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    Orange syrup

    • 2 cups fresh orange juice
    • 3/4 cup caster sugar
    • 1/4 cup sauterne or 1/4 cup sweet white wine


    1. 1
      Grease and lightly flour a 23cm springform cake tin.
    2. 2
      Place the whole oranges in a medium saucepan, cover with water and boil for 2 hours, topping up with more water as it evaporates.
    3. 3
      Remove the oranges.
    4. 4
      Preheat the oven to 180C.
    5. 5
      Cut the oranges into quarters and place in a food processor.
    6. 6
      Blend until smooth, then cool thoroughly.
    7. 7
      Place the egg yolks, orange liqueur and caster sugar in a large bowl and beat until smooth, then stir in the orange puree and mix well.
    8. 8
      Whisk the egg whites in a dry bowl until firm peaks form.
    9. 9
      Add the almonds and baking powder to the orange mixture, stir together well, then carefully fold in the eggwhites.
    10. 10
      Gently pour into the cake tin and bake on the middle shelf of the oven for 1 hour.
    11. 11
      Cool the cake in the tin, then transfer to a serving plate.
    12. 12
      To make the syrup: place the orange juice, sugar and sauterne in a saucepan over medium heat and stir until the sugar dissolves.
    13. 13
      Reduce the heat and simmer for 20 minutes or until reduced by half.
    14. 14
      Skim off any scum that forms on the surface.
    15. 15
      The syrup will thicken as it cools.
    16. 16
      To serve, cut the cake into wedges, top with the candied orange, or rind and drizzle the syrup over.
    17. 17
      Serve with cream.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:


    Nutritional Facts for Orange and Almond Cake with Orange Syrup

    Serving Size: 1 (216 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 648.7
    Calories from Fat 274
    Total Fat 30.5 g
    Saturated Fat 3.5 g
    Cholesterol 211.5 mg
    Sodium 132.3 mg
    Total Carbohydrate 83.2 g
    Dietary Fiber 7.0 g
    Sugars 71.9 g
    Protein 17.9 g

    The following items or measurements are not included:

    orange liqueur


    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites