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    You are in: Home / Australian / Orange and Capsicum Salad With Lemon Balm Dressing Recipe
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    Orange and Capsicum Salad With Lemon Balm Dressing

    Orange and Capsicum Salad With Lemon Balm Dressing. Photo by Tisme

    1/2 Photos of Orange and Capsicum Salad With Lemon Balm Dressing

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    JustJanS's Note:

    This salad is posted per a request.

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    Ingredients:

    Servings:

    Units: US | Metric

    DRESSING

    Directions:

    1. 1
      Combine capsicum peppers, orange segments, and green onions in a large bowl.
    2. 2
      Pour over the dressing, cover, and refrigerate for several hours before serving.
    3. 3
      DRESSING: Combine all ingredients in a jar, shake well.

    Ratings & Reviews:

    • on September 24, 2002

      45

      This was a very beautiful salad. It is very easy to prepare, yet would look lovely as the first course for an elegant dinner party. I did need to add a little salt and pepper to the dressing, as well as several pinches of sugar - it didn't quite have enough flavor. I was surprised that the lemon balm didn't really give the dressing as much flavor as I expected. Nevertheless, this was still a tasty, lovely salad and one I will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2008

      55

      Perfect for summer! Lemon balm grows native here and I never know what to do with it besides make tea. Next time I make it (there WILL be a next time!) I will mince the lemon balm more finely and add more, as the flavor seemed to be over powered a bit. This is a recipe I will share for how pretty it was and delicious (I was told so!). *Does not work well as left overs* :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2011

      55

      A different type of salad, that is so easy to make.
      I had different coloured capsicum that I used and this made for one very pretty salad.
      Great flavours and just a hint of sweetness from the oranges.
      A great way to use capsicum in a salad. Thanks Jan.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Orange and Capsicum Salad With Lemon Balm Dressing

    Serving Size: 1 (100 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 173.9
     
    Calories from Fat 125
    71%
    Total Fat 13.9 g
    21%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 3.8 mg
    0%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 3.0 g
    12%
    Sugars 8.8 g
    35%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    lemon balm

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