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    You are in: Home / Australian / Orange and Capsicum Salad With Lemon Balm Dressing Recipe
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    Orange and Capsicum Salad With Lemon Balm Dressing

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 24, 2002

      This was a very beautiful salad. It is very easy to prepare, yet would look lovely as the first course for an elegant dinner party. I did need to add a little salt and pepper to the dressing, as well as several pinches of sugar - it didn't quite have enough flavor. I was surprised that the lemon balm didn't really give the dressing as much flavor as I expected. Nevertheless, this was still a tasty, lovely salad and one I will make again.

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    • on July 02, 2008

      Perfect for summer! Lemon balm grows native here and I never know what to do with it besides make tea. Next time I make it (there WILL be a next time!) I will mince the lemon balm more finely and add more, as the flavor seemed to be over powered a bit. This is a recipe I will share for how pretty it was and delicious (I was told so!). *Does not work well as left overs* :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2011

      A different type of salad, that is so easy to make.
      I had different coloured capsicum that I used and this made for one very pretty salad.
      Great flavours and just a hint of sweetness from the oranges.
      A great way to use capsicum in a salad. Thanks Jan.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2007

      This was wonderful! I made it for a small dinner party and it was a hit with everyone. I used Mandarin oranges both to save time and because my kids love them. Thanks so much for a great recipe!

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    • on April 21, 2007

      Yum, I made this for my herb class potluck, actually poured it on top of lettuce salad, very yummy, thank you Jan

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    Nutritional Facts for Orange and Capsicum Salad With Lemon Balm Dressing

    Serving Size: 1 (100 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 173.9
     
    Calories from Fat 125
    71%
    Total Fat 13.9 g
    21%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 3.8 mg
    0%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 3.0 g
    12%
    Sugars 8.8 g
    35%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    lemon balm

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