Orange and Leek Lamb
"My overseas visitors have always loved this recipe and so do we. From Australian Women's Weekly Great Barbecue Cookbook."
photo by *Parsley*
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 6 lamb steaks
- 1 leek, sliced
-
Marinade
- 1 1⁄2 cups orange juice
- 1⁄4 cup oil
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons white rum
- 2 tablespoons honey
directions
- Combine lamb, leek and marinade in bowl, refrigerate for several hours or overnight.
- Barbecue lamb and leek, brushing with marinade, until tender.
- Marinade: Combine all ingredients in bowl; mix well.
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Reviews
-
This was a nice way to grill lamb. I only wish the flavours were a bit more intense. I marinated it overnight, so I thought they might be stronger, but the lamb and leek were lovely together. Thanks! -
This marinade really enhanced the natural sweetness of the lamb. I made a couple of minor adjustments - used loin chops instead of steak, cooked with my grillpan on the stove and I didn't include the rum as I didn't have any (or anything else which might have been suitable - Baileys wouldn't have worked I don't think LOL). I love rosemary with lamb, and the orange gave an extra zing. -
Delicious. I marinated my lamb for 9 hours. I put foil over an area of the grill for the leeks (so they wouldn't fall through the grates). My lamb was very moist and tasty. Thanx!
Tweaks
-
This marinade really enhanced the natural sweetness of the lamb. I made a couple of minor adjustments - used loin chops instead of steak, cooked with my grillpan on the stove and I didn't include the rum as I didn't have any (or anything else which might have been suitable - Baileys wouldn't have worked I don't think LOL). I love rosemary with lamb, and the orange gave an extra zing.
RECIPE SUBMITTED BY
Live 1 hour north of Sydney, Australia with my husband, Steve. We both work in Sydney, where I work in the Human Resources department of a charity doing IT work.
I barely pick up cookbooks these days, as I cook almost exclusively out of Recipezaar - DH loves the quality & variety of recipes we have now.
I've met some lovely people through Zaar in person & in the forums. When I was in Toronto, Canada in October 2007, I had the thrill of meeting & having dinner with ~Leslie~, AnnieCan and Irmagard and their DHs for dinner. This was a fabulous night & everyone was so lovely & welcoming.
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