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    You are in: Home / Australian / Orange and Leek Lamb Recipe
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    Orange and Leek Lamb

    Orange and Leek Lamb. Photo by *Parsley*

    1/2 Photos of Orange and Leek Lamb

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Heydarl's Note:

    My overseas visitors have always loved this recipe and so do we. From Australian Women's Weekly Great Barbecue Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Directions:

    1. 1
      Combine lamb, leek and marinade in bowl, refrigerate for several hours or overnight.
    2. 2
      Barbecue lamb and leek, brushing with marinade, until tender.
    3. 3
      Marinade: Combine all ingredients in bowl; mix well.

    Ratings & Reviews:

    • on June 06, 2007

      45

      This was a nice way to grill lamb. I only wish the flavours were a bit more intense. I marinated it overnight, so I thought they might be stronger, but the lamb and leek were lovely together. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2007

      55

      This marinade really enhanced the natural sweetness of the lamb. I made a couple of minor adjustments - used loin chops instead of steak, cooked with my grillpan on the stove and I didn't include the rum as I didn't have any (or anything else which might have been suitable - Baileys wouldn't have worked I don't think LOL). I love rosemary with lamb, and the orange gave an extra zing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2007

      55

      Delicious. I marinated my lamb for 9 hours. I put foil over an area of the grill for the leeks (so they wouldn't fall through the grates). My lamb was very moist and tasty. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange and Leek Lamb

    Serving Size: 1 (98 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 149.9
     
    Calories from Fat 83
    55%
    Total Fat 9.2 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 4.0 mg
    0%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 11.5 g
    46%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    lamb steaks

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