1/2 Photos of Orange and Leek Lamb
My overseas visitors have always loved this recipe and so do we. From Australian Women's Weekly Great Barbecue Cookbook.
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- 1Combine lamb, leek and marinade in bowl, refrigerate for several hours or overnight.
- 2Barbecue lamb and leek, brushing with marinade, until tender.
- 3Marinade: Combine all ingredients in bowl; mix well.
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Nutritional Facts for Orange and Leek Lamb
Serving Size: 1 (98 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 149.9
- Calories from Fat 83
- Total Fat 9.2 g
- Saturated Fat 1.3 g
- Cholesterol 0.0 mg
- Sodium 4.0 mg
- Total Carbohydrate 14.4 g
- Dietary Fiber 0.4 g
- Sugars 11.5 g
- Protein 0.7 g
The following items or measurements are not included: