Orange and Poppy Seed Muffins (Cupcakes)
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
12 muffins
ingredients
- melted butter, to grease
- 1 tablespoon poppy seed
- 185 ml milk (3/4 cup)
- 375 g self-raising flour (2 1/2 cups)
- 155 g caster sugar (3/4 cup)
- 125 g butter, melted
- 2 eggs, lightly whisked
- 2 teaspoons finely grated orange rind
- 60 ml fresh orange juice (1/4 cup)
- icing sugar, to dust
directions
- Preheat oven to 190°C (375°F).
- Brush 12 x 80ml (1/3-cup) capacity non-stick muffin pans with melted butter to lightly grease.
- Combine the poppy seeds and 60ml (1/4 cup) of the milk in a small bowl, then set aside for 10 minutes.
- Combine the flour and sugar in a large bowl, then add the poppy-seed mixture along with remaining milk, butter, egg, orange rind and juice, and stir with a metal spoon until just combined (do not overmix).
- Spoon the batter among prepared muffin pans and bake in preheated oven for 25 minutes or until a skewer inserted into the centre comes out clean.
- Remove from oven and turn onto a wire rack. Serve, dusted with icing sugar, warm or at room temperature.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
My fiance & I have lived in Melbourne all our lives and we love it, it's so diverse & exciting.
We went on a world trip in '04-'05 including the US, UK, France, Italy, Malta, Germany, The Netherlands, Egypt, India & Japan. It was awesome, but great to get home & relax too. :)
The link on this page will take you to my YouTube channel which has slide-show videos of my pics, featuring some amazing street art around Melbourne.
I think it's rude to leave 1 star ratings! To me it's like eating someones cooking then saying "ERGH!" to their face!! :D So we don't give 1 star ratings. If we really don't like something, then it's no stars & a description of why it didn't live up to our expectations, or we may just remove the recipe from our cookbook & leave it at that.
We like cross-promoting recipes in our reviews, to share combinations that work, recipes that inspire & methods people may not have thought of.
We can't help but put something of ourselves into each recipe we try
<img src=http://i335.photobucket.com/albums/m445/mliss29/vegn%20swap/vegnswap.jpg>
<img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">