Orange Chilli Pork Butterfly Steaks
- Ready In:
- 11mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 pork butterfly steaks, fat trimmed
- 2 oranges, juice and zest of
- 1 medium chili, diced finely
- 4.92 ml fresh ginger, grated
directions
- Combine orange juice and rind, chilli and ginger in non-metallic bowl, spoon over pork.
- Heat a frying pan.
- Lightly oil pan and cook pork steaks for three minutes on each side.
- Rest pork for two minutes before serving with steamed vegetables or salad.
- Mix a new batch of marinade and drizzle over steaks if desired.
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