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    You are in: Home / Australian / Orange Glazed Scallops Recipe
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    Orange Glazed Scallops

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Brazilianflavor in Atlanta, GA's Note:

    One of my new inventions this dish is awesome! I invented on New Years Day that I was spending at Lake Norman, NC. with my boyfriend then I wanted to surprise him and make something different for dinner so I came up with the idea of making scallops. This orange glaze pairs up so well with scallops. So easy to make yet delicious. You must try!!!

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    Units: US | Metric


    1. 1
      In a small sauce pan add the 3 Tbsp of butter, orange juice, 1/2 tsp of salt, 1/2 tsp pepper and minced garlic then bring to boil for 2 minutes then reduce the heat and let it simmer for about 10 minutes stirring occasionally. Sit aside.
    2. 2
      Wash and gently dry the scallops then season with the rest of the salt and pepper.
    3. 3
      In a hot frying pan add the olive oil and 1 tbsp of butter to melt then add the scallops let it cook for about 3-4 minutes each side then add the orange glaze then flip one more time.
    4. 4
      Serve with mashed potatoes or fresh steamed veggies.

    Ratings & Reviews:

    • on February 16, 2013

      This is a very delicious recipe, but too much salt for me. I have high blood pressure so have to watch it when it comes to salt. To cut down I used unsalted butter and "No Salt" for the salt. I had some very huge scallops so I cut them in half so they were more bite size. But the over all flavor of this dish was so wonderful I'd recommend it to all my friends.

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    • on April 01, 2011


      Very good ~ I misread the recipe and added red pepper flakes to the sauce ~ thank goodness I didn't add one teaspoon! Too, I added the zest of one orange. To compensate for me adding red pepper flakes, I only used a sprinkling of black pepper. I believe the dish would have been too salty as written, therefore I only lightly sprinkled the scallops with salt, and added just a dash to the sauce! Made for my Preemie Adoption, Spring PAC 2011 ~

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Orange Glazed Scallops

    Serving Size: 1 (193 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 360.6
    Calories from Fat 273
    Total Fat 30.4 g
    Saturated Fat 15.6 g
    Cholesterol 82.6 mg
    Sodium 1723.1 mg
    Total Carbohydrate 10.9 g
    Dietary Fiber 0.6 g
    Sugars 5.3 g
    Protein 11.9 g

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