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    You are in: Home / Australian / Orange Glazed Scallops Recipe
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    Orange Glazed Scallops

    Average Rating:

    2 Total Reviews

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    • on February 16, 2013

      This is a very delicious recipe, but too much salt for me. I have high blood pressure so have to watch it when it comes to salt. To cut down I used unsalted butter and "No Salt" for the salt. I had some very huge scallops so I cut them in half so they were more bite size. But the over all flavor of this dish was so wonderful I'd recommend it to all my friends.

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    • on April 01, 2011

      Very good ~ I misread the recipe and added red pepper flakes to the sauce ~ thank goodness I didn't add one teaspoon! Too, I added the zest of one orange. To compensate for me adding red pepper flakes, I only used a sprinkling of black pepper. I believe the dish would have been too salty as written, therefore I only lightly sprinkled the scallops with salt, and added just a dash to the sauce! Made for my Preemie Adoption, Spring PAC 2011 ~

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    Nutritional Facts for Orange Glazed Scallops

    Serving Size: 1 (193 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 360.6
    Calories from Fat 273
    Total Fat 30.4 g
    Saturated Fat 15.6 g
    Cholesterol 82.6 mg
    Sodium 1723.1 mg
    Total Carbohydrate 10.9 g
    Dietary Fiber 0.6 g
    Sugars 5.3 g
    Protein 11.9 g


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