Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Orange Glazed Scallops Recipe
    Lost? Site Map

    Orange Glazed Scallops

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on February 16, 2013

      This is a very delicious recipe, but too much salt for me. I have high blood pressure so have to watch it when it comes to salt. To cut down I used unsalted butter and "No Salt" for the salt. I had some very huge scallops so I cut them in half so they were more bite size. But the over all flavor of this dish was so wonderful I'd recommend it to all my friends.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2011

      Very good ~ I misread the recipe and added red pepper flakes to the sauce ~ thank goodness I didn't add one teaspoon! Too, I added the zest of one orange. To compensate for me adding red pepper flakes, I only used a sprinkling of black pepper. I believe the dish would have been too salty as written, therefore I only lightly sprinkled the scallops with salt, and added just a dash to the sauce! Made for my Preemie Adoption, Spring PAC 2011 ~

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Orange Glazed Scallops

    Serving Size: 1 (193 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 360.6
     
    Calories from Fat 273
    75%
    Total Fat 30.4 g
    46%
    Saturated Fat 15.6 g
    78%
    Cholesterol 82.6 mg
    27%
    Sodium 1723.1 mg
    71%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 5.3 g
    21%
    Protein 11.9 g
    23%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes