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    You are in: Home / Australian / Orange Hazelnut Muffins Recipe
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    Orange Hazelnut Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    catxx's Note:

    My own recipe, to use up some ground hazelnuts - very happy with these tasty little treats! Lower in cholesterol, too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180°C.
    2. 2
      Lightly spray muffin tray with olive oil spray or line with paper muffin cases.
    3. 3
      Sift flour, bicarb soda and baking powder together in large mixing bowl, and stir in ground hazelnuts, brown sugar, grated rind and choc bits.
    4. 4
      In another bowl, whisk together eggs, oil, juice and milk.
    5. 5
      Pour liquid ingredients into dry ingredients and mix very lightly till just combined.
    6. 6
      Bake for approx 20 minutes or until lightly golden.
    7. 7
      Cool on wire rack.
    8. 8
      Optional: Brush tops of still-warm muffins with marmalade, and allow to cool.

    Ratings & Reviews:

    • on July 13, 2011

      Not good totally tasted of baking powder and soda also orange was overwhelming. Error on this recipe because it doesn't say when to add brown sugar I totally forgot and had to dump batter out of cups and add it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2006

      55

      I chose this recipe for the Oz/NZ Regional Tour. I loved the flavor of these muffins...orange and just a hint of chocolate. Wonderful combination! Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange Hazelnut Muffins

    Serving Size: 1 (90 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 249.4
     
    Calories from Fat 127
    51%
    Total Fat 14.1 g
    21%
    Saturated Fat 2.5 g
    12%
    Cholesterol 31.0 mg
    10%
    Sodium 330.2 mg
    13%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 1.2 g
    5%
    Sugars 14.9 g
    59%
    Protein 3.7 g
    7%

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