Orange Hazelnut Muffins

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Total Time
30mins
Prep
10 mins
Cook
20 mins

My own recipe, to use up some ground hazelnuts - very happy with these tasty little treats! Lower in cholesterol, too.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 180°C.
  2. Lightly spray muffin tray with olive oil spray or line with paper muffin cases.
  3. Sift flour, bicarb soda and baking powder together in large mixing bowl, and stir in ground hazelnuts, brown sugar, grated rind and choc bits.
  4. In another bowl, whisk together eggs, oil, juice and milk.
  5. Pour liquid ingredients into dry ingredients and mix very lightly till just combined.
  6. Bake for approx 20 minutes or until lightly golden.
  7. Cool on wire rack.
  8. Optional: Brush tops of still-warm muffins with marmalade, and allow to cool.
Most Helpful

Not good totally tasted of baking powder and soda also orange was overwhelming. Error on this recipe because it doesn't say when to add brown sugar I totally forgot and had to dump batter out of cups and add it.

5 5

I chose this recipe for the Oz/NZ Regional Tour. I loved the flavor of these muffins...orange and just a hint of chocolate. Wonderful combination! Thanks for sharing the recipe.