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    You are in: Home / Australian / Orange, Lemon and Cardamom (cardamon) Tart Recipe
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    Orange, Lemon and Cardamom (cardamon) Tart

    Orange, Lemon and Cardamom (cardamon) Tart. Photo by Chandra M

    1/1 Photo of Orange, Lemon and Cardamom (cardamon) Tart

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    40 mins

    30 mins

    JustJanS's Note:

    A nice, tangy citrus tart. I love these with a large dollop of thick, thick cream. Prep time includes blind baking the pastry, or you could purchase a ready made one.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180c (350f).
    2. 2
      Whisk eggs, egg yolks and sugar in a large bowl until well combined.
    3. 3
      Add butter, juices and rind, and stir over medium heat for 10 minutes or until the mixture just comes to the boil.
    4. 4
      Remove from heat.
    5. 5
      Line a 25cm (10inch) loose bottomed tart tin with pasrty and bake blind*.
    6. 6
      Pour the filling into the pre-baked pastry shell and bake for 15-20 minutes or until set in the centre.
    7. 7
      You want it to be just set-not hard and tough!
    8. 8
      Top the tart with candied citrus peel or sifted confectioners sugar to serve.
    9. 9
      Serve at room temperature.
    10. 10
      *Tobake blind, line the pastry shell with greasproof paper, fill with rice or dried beans, and bake in a preheated oven for 10 minutes.
    11. 11
      Remove the paper and beans, and cook for a further 10 minutes or until the pastry is golden.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    • on April 04, 2008

      55

      This was right up my alley! Tangy, refreshing, & a hint of cardamom. I could not find shortcrust pastry at my local store, so I made my own (1st time, so the crust is a little thick due to my own inexperience). I used whole wheat pastry flour, so the cardamom complemented that very nicely. The directions did not state when to add the cornflour & cardamom, so I added it to the butter after the butter was melted, then gradually stirred in the egg mixture, and brought just to a boil.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange, Lemon and Cardamom (cardamon) Tart

    Serving Size: 1 (199 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 687.4
     
    Calories from Fat 373
    54%
    Total Fat 41.5 g
    63%
    Saturated Fat 17.1 g
    85%
    Cholesterol 217.1 mg
    72%
    Sodium 491.0 mg
    20%
    Total Carbohydrate 73.1 g
    24%
    Dietary Fiber 7.7 g
    31%
    Sugars 25.6 g
    102%
    Protein 9.3 g
    18%

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