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    You are in: Home / Australian / Orange, Lemon and Cardamom (cardamon) Tart Recipe
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    Orange, Lemon and Cardamom (cardamon) Tart

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    1 Total Reviews

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    • on April 04, 2008

      This was right up my alley! Tangy, refreshing, & a hint of cardamom. I could not find shortcrust pastry at my local store, so I made my own (1st time, so the crust is a little thick due to my own inexperience). I used whole wheat pastry flour, so the cardamom complemented that very nicely. The directions did not state when to add the cornflour & cardamom, so I added it to the butter after the butter was melted, then gradually stirred in the egg mixture, and brought just to a boil.

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    Nutritional Facts for Orange, Lemon and Cardamom (cardamon) Tart

    Serving Size: 1 (199 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 687.4
     
    Calories from Fat 373
    54%
    Total Fat 41.5 g
    63%
    Saturated Fat 17.1 g
    85%
    Cholesterol 217.1 mg
    72%
    Sodium 491.0 mg
    20%
    Total Carbohydrate 73.1 g
    24%
    Dietary Fiber 7.7 g
    31%
    Sugars 25.6 g
    102%
    Protein 9.3 g
    18%

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