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    You are in: Home / Australian / Orange Macadamia Nut Cookies Recipe
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    Orange Macadamia Nut Cookies

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 22, 2009

      I made these cookies last night to give away in holiday gift baskets and they are soooo good. I should have added a little more than 1/4 of a teaspoon of the orange extract for a bit more of an orange flavor, but nonetheless the are still very good. Thanks for sharing your recipe!!

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    • on September 19, 2009

      Wonderful! These taste so good they were gone in a blink of an eye. I did increase the orange extract to a generous teaspoon. I used a little over a cup of macadamia nuts which I roasted and salted because raw was all the store had. My only complaint - the recipe doesn't make enough! lol

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    • on May 21, 2009

      Boy oh boy... these cookies are AWESOME ~ especially right out of the oven :) Love the texture and the orange flavor, white chocolate and macadamia nuts. These are a new keeper recipe for me, and I think I will make them for the next round of Operation Baking Gals (baking for our troops). I got 42 cookies out of my batch and I agree ~ PERFECT ANYTIME !!! Made for ZWT5 ~ AUSTRALIA BUSH TUCKER CHALLENGE !

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    • on May 17, 2009

      Although I followed the recipe most of the time, I really enjoy the flavor of orange, so used a rounded tablespoon of the orange zest & a very sloppy & generous measure of the orange flavoring, all for a GREAT TASTING COOKIE! Definitely a keeper recipe! Thanks for sharing it1 [Tagged, made & reviewed while in Australia with the ZWT5]

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    Nutritional Facts for Orange Macadamia Nut Cookies

    Serving Size: 1 (921 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1501.4
     
    Calories from Fat 831
    55%
    Total Fat 92.4 g
    142%
    Saturated Fat 44.8 g
    224%
    Cholesterol 200.4 mg
    66%
    Sodium 805.5 mg
    33%
    Total Carbohydrate 159.3 g
    53%
    Dietary Fiber 5.6 g
    22%
    Sugars 104.1 g
    416%
    Protein 16.4 g
    32%

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