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    You are in: Home / Australian / Orange Pork Stroganoff Recipe
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    Orange Pork Stroganoff

    Orange Pork Stroganoff. Photo by MarraMamba

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Jewelies's Note:

    I found this recipe searching through an old cookbook that my Grandmother bought me years ago while she was visiting Australia. Serve over buttered noodles.

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    Units: US | Metric


    1. 1
      Heat oil and butter in pan, add pork, cook, stirring until tender.
    2. 2
      Remove pork from pan, add onion, cook, stirring until soft then stir in mushrooms and cook for a further 2 minutes.
    3. 3
      Stir inblended cornflour and orange juice, rosemary and rind. Stir until mixture boils and thickens.
    4. 4
      Add pork, stir.
    5. 5
      Stir in cream and cook until heated through.

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    Ratings & Reviews:

    • on January 16, 2010


      Made the recipe as listed, I don't think I made any changes. It was great!!

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    • on November 09, 2007


      The rosemary and the orange lent a wonderful flavor to this creamy dish! Our 5 year old even ate the mushrooms!! I used left over pork from some chops the night before so I sorta finagled the recipe and adjusted it for pork that had already been cooked. It worked out well. Thank you jewleies!

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    • on September 16, 2007


      this was a great burst of good flavors all coming together. Enjoyed it very much and will be making again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Orange Pork Stroganoff

    Serving Size: 1 (245 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 461.3
    Calories from Fat 241
    Total Fat 26.8 g
    Saturated Fat 10.8 g
    Cholesterol 149.1 mg
    Sodium 174.7 mg
    Total Carbohydrate 12.1 g
    Dietary Fiber 2.0 g
    Sugars 7.5 g
    Protein 42.1 g

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