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    You are in: Home / Australian / Orange Pork Stroganoff Recipe
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    Orange Pork Stroganoff

    Orange Pork Stroganoff. Photo by MarraMamba

    1/2 Photos of Orange Pork Stroganoff

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Jewelies's Note:

    I found this recipe searching through an old cookbook that my Grandmother bought me years ago while she was visiting Australia. Serve over buttered noodles.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil and butter in pan, add pork, cook, stirring until tender.
    2. 2
      Remove pork from pan, add onion, cook, stirring until soft then stir in mushrooms and cook for a further 2 minutes.
    3. 3
      Stir inblended cornflour and orange juice, rosemary and rind. Stir until mixture boils and thickens.
    4. 4
      Add pork, stir.
    5. 5
      Stir in cream and cook until heated through.

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    Ratings & Reviews:

    • on January 16, 2010

      55

      Made the recipe as listed, I don't think I made any changes. It was great!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2007

      55

      The rosemary and the orange lent a wonderful flavor to this creamy dish! Our 5 year old even ate the mushrooms!! I used left over pork from some chops the night before so I sorta finagled the recipe and adjusted it for pork that had already been cooked. It worked out well. Thank you jewleies!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2007

      55

      this was a great burst of good flavors all coming together. Enjoyed it very much and will be making again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Orange Pork Stroganoff

    Serving Size: 1 (245 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 461.3
     
    Calories from Fat 241
    52%
    Total Fat 26.8 g
    41%
    Saturated Fat 10.8 g
    54%
    Cholesterol 149.1 mg
    49%
    Sodium 174.7 mg
    7%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 7.5 g
    30%
    Protein 42.1 g
    84%

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