I found this recipe searching through an old cookbook that my Grandmother bought me years ago while she was visiting Australia. Serve over buttered noodles.
- Heat oil and butter in pan, add pork, cook, stirring until tender.
- Remove pork from pan, add onion, cook, stirring until soft then stir in mushrooms and cook for a further 2 minutes.
- Stir inblended cornflour and orange juice, rosemary and rind. Stir until mixture boils and thickens.
- Add pork, stir.
- Stir in cream and cook until heated through.