Total Time
30mins
Prep 15 mins
Cook 15 mins

I found this recipe searching through an old cookbook that my Grandmother bought me years ago while she was visiting Australia. Serve over buttered noodles.

Ingredients Nutrition

Directions

  1. Heat oil and butter in pan, add pork, cook, stirring until tender.
  2. Remove pork from pan, add onion, cook, stirring until soft then stir in mushrooms and cook for a further 2 minutes.
  3. Stir inblended cornflour and orange juice, rosemary and rind. Stir until mixture boils and thickens.
  4. Add pork, stir.
  5. Stir in cream and cook until heated through.
Most Helpful

5 5

Made the recipe as listed, I don't think I made any changes. It was great!!

5 5

The rosemary and the orange lent a wonderful flavor to this creamy dish! Our 5 year old even ate the mushrooms!! I used left over pork from some chops the night before so I sorta finagled the recipe and adjusted it for pork that had already been cooked. It worked out well. Thank you jewleies!

5 5

this was a great burst of good flavors all coming together. Enjoyed it very much and will be making again.