Orange Pork Stroganoff

Total Time
15 mins
15 mins

I found this recipe searching through an old cookbook that my Grandmother bought me years ago while she was visiting Australia. Serve over buttered noodles.

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  1. Heat oil and butter in pan, add pork, cook, stirring until tender.
  2. Remove pork from pan, add onion, cook, stirring until soft then stir in mushrooms and cook for a further 2 minutes.
  3. Stir inblended cornflour and orange juice, rosemary and rind. Stir until mixture boils and thickens.
  4. Add pork, stir.
  5. Stir in cream and cook until heated through.
Most Helpful

5 5

Made the recipe as listed, I don't think I made any changes. It was great!!

5 5

The rosemary and the orange lent a wonderful flavor to this creamy dish! Our 5 year old even ate the mushrooms!! I used left over pork from some chops the night before so I sorta finagled the recipe and adjusted it for pork that had already been cooked. It worked out well. Thank you jewleies!

5 5

this was a great burst of good flavors all coming together. Enjoyed it very much and will be making again.