12 Reviews

Delicious! I used the optional orange juice & zest in the dressing & the dried cranberries in the salad. The salad was colorful & tasted so good. I added the recipe to my short list for Thanksgiving planning. Thank you for sharing the recipe!

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Susie D September 08, 2011

Very enjoyable fresh and summery salad, especially loved the addition of oranges. I served this for a BBQ party and it was the perfect size for our party of 8. I have quite a bit of dressing leftover for another tasty salad tonight.

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magpie diner July 11, 2011

Great salad! I used all of the optional ingredients and wouldn't change a thing. It is light and refreshing and has ingredients that are available year round. A complete winner! Thanks for posting.
Made for Food.Commandos ~ ZWT 7

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K9 Owned June 06, 2011

I've been meaning to make this for a long, long time, but inertia seemed to be getting in the way. Tasty! Made for ZWT7.

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gailanng May 30, 2011

I love the perfume the colors and the taste of this salad. I used the extra orange juice but not the cranberries. The almonds gave a good texture and a pleasant flavor.
Thanks Ummi for this recipe!

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awalde January 25, 2011

I thought this recipe was fantastic! I did add the orange juice and the dried cranberries, and it worked very well with the salad. I will definetely be making this again!

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Studentchef October 07, 2010

Refreshing, pretty salad! I loved the oranges and dried cranberries in this. The dressing was good, but I felt was missing something. I would probably decrease the olive oil next time and maybe add more pepper. Thanks for sharing! Made for ZWT6.

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noway June 13, 2010

Wonderful combination of flavors in this salad. I had to sub iceberg lettuce for the romaine (Cos), but otherwise followed as written including the optional OJ. I especially enjoyed the oranges and toasted almonds. Thanks for sharing your recipe. Made for Went to the Market Tag Game.

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diner524 April 05, 2010

This is a refreshing light salad! Made with regular oranges and didn't toast the almonds, and left out the grated orange rind. Added a handful of the cranberries, and they were great with the salad. Made for 1-2-3-Hits March 2010.

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AZPARZYCH March 22, 2010

I cut this recipe in half but did use 2 medium size oranges & pretty much followed the recipe! We really enjoyed the combo of flavors here, what with the orange, almond AND cranberries (definitely these, & I actually used a 1/4 cup of them)! I look forward to making this with blood oranges as others have done with supurb results! Thanks for sharing the recipe! [Made & reviewed in NA*ME tag]

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Sydney Mike March 19, 2010
Orange Romaine Salad