Orange Roughy With Tarragon and Vegetables

Total Time
25mins
Prep
10 mins
Cook
15 mins

Quick and easy seafood recipe for the grill.

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Ingredients

Nutrition

Directions

  1. Preheat grill.
  2. Heat oil in large skillet and quickly cook vegetables (about 2-3 minutes on a medium-high heat).
  3. Take four large pieces of aluminum foil. Place one piece of fish on each.
  4. Top with 1/2 tablespoon butter, 1/4 of the vegetables and 1/4 of the tarragon.
  5. Repeat for the other pieces.
  6. Wrap tightly and place on grill.
  7. Grill over a medium heat for 12 - 18 minutes. Open carefully because the steam can be very hot.
Most Helpful

5 5

A fantastic warm weather meal. I omitted the quick cooking of the vegetables and used tilapia in place of the orange roughy. Not having red onion, I sliced a sweet white onion and separated it into rings. The vegetables were crisp tender and the fish was perfect. Something I will be making again during the hot summer months.