Orange Surprise

"Not sure where I got this recipe but it is a nice light dessert to finish off a hearty meal."
 
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photo by Annacia photo by Annacia
photo by Annacia
Ready In:
15mins
Ingredients:
6
Serves:
4-6
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ingredients

  • 1 cup orange juice
  • 1 (40 g) packet orange jelly powder (orange jelly crystals)
  • 34 cup boiling water
  • 2 cups yoghurt
  • 12 cup cream
  • oranges (to garnish) or lemon, segments (to garnish)
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directions

  • Dissolve jelly in hot water and cool to room temperature, stir in orange juice and then yoghurt until smooth.
  • Refrigerate until mixture begins to set.
  • Remove from fridge & whip until mixture is foamy.
  • Beat cream, until fluffy and fold into mixture.
  • Spoon into serving glasses & refrigerate until mixture is set, garnish with orange or lemon segments & somw whipped cream.

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Reviews

  1. I'm giving this recipe 5 stars because I was able to trim the fat way down and it kept it's indulgent taste. I made i recipe serving and that made 2 very nice sozed molds. I used 1 pakg (10 g's) of diet Jello, fat free and very low sugar vanilla yogurt and juust added 2 TB's of fat free evaporated milk to the mix in place of the whipped cream. It set up beautifully, tasted dreamy and was quite pretty as well. Made for Photo Tag
     
  2. Dh really liked the flavor of this but for our personal tastes it just wasn't thick enough so we added and entire tub of Cool Whip instead of the 1/2 cup of cream. I also added a can of mandarian oranges. Thanks for a great breakfast this morning and dessert tonight.
     
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Tweaks

  1. Dh really liked the flavor of this but for our personal tastes it just wasn't thick enough so we added and entire tub of Cool Whip instead of the 1/2 cup of cream. I also added a can of mandarian oranges. Thanks for a great breakfast this morning and dessert tonight.
     

RECIPE SUBMITTED BY

Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa. Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks. As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
 
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