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    You are in: Home / Australian / Orange Teriyaki Fish Recipe
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    Orange Teriyaki Fish

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Jewelies's Note:

    I have been known to double the sauce mixture and still use 4 pieces of fish. I guess it depends how large the fish is.

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    Units: US | Metric


    1. 1
      Combine and marinate fish in orange juice, green onions, teriyaki sauce and ginger in fridge for 1 hour.
    2. 2
      Place mixture into large pan and bring to boil.
    3. 3
      Reduce heat and simmer covered until fish is cooked.
    4. 4
      Remove fish from sauce and place on serving plate, keep warm.
    5. 5
      Blend cornflour and water and mix into sauce mixture.
    6. 6
      Stir constantly until boils and thickens.
    7. 7
      Pour over fish.

    Ratings & Reviews:

    • on September 03, 2007


      completely different to anything I have made before! I decided to try this, and I wasnt going to rate it if we didnt like it. Had everything ready and didnt have an orange :( so I used 2 manderins instead. Cooked this last night, and Dh and I both tasted the sauce and were very surprised by how wonderful it was :) reheated for dinner today, and served with a spinach salad. definately Dinner-party worthy :)

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    • on April 06, 2005


      Lovely flavours in this fish meal and so easy to put together. I used tarakihi fillets, particularly liked the ginger. Thanks for sharing.

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    • on August 23, 2004


      We loved this. Wonderful flavor. I marinated the fish for about 5 hours and served it with Baked Rice and Lentils #12765 and Carrot Pancakes #34191. Great dinner. Thanks for such a healthy tasty meal!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Orange Teriyaki Fish

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 105.7
    Calories from Fat 11
    Total Fat 1.3 g
    Saturated Fat 0.2 g
    Cholesterol 61.6 mg
    Sodium 240.4 mg
    Total Carbohydrate 5.0 g
    Dietary Fiber 0.3 g
    Sugars 3.4 g
    Protein 17.5 g

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