Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Orange Teriyaki Fish Recipe
    Lost? Site Map

    Orange Teriyaki Fish

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on September 03, 2007

      completely different to anything I have made before! I decided to try this, and I wasnt going to rate it if we didnt like it. Had everything ready and didnt have an orange :( so I used 2 manderins instead. Cooked this last night, and Dh and I both tasted the sauce and were very surprised by how wonderful it was :) reheated for dinner today, and served with a spinach salad. definately Dinner-party worthy :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2005

      Lovely flavours in this fish meal and so easy to put together. I used tarakihi fillets, particularly liked the ginger. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2004

      We loved this. Wonderful flavor. I marinated the fish for about 5 hours and served it with Baked Rice and Lentils #12765 and Carrot Pancakes #34191. Great dinner. Thanks for such a healthy tasty meal!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2004

      Delicious fish but I changed the directions slightly because I baked the fish in the oven at 350 degrees for about 30 minutes, rather than cooking in on top of the stove! Marinade was perfect with the cod that I used and gave a very nice flavor to the fish! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Orange Teriyaki Fish

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 105.7
     
    Calories from Fat 11
    11%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 61.6 mg
    20%
    Sodium 240.4 mg
    10%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.4 g
    13%
    Protein 17.5 g
    35%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites