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    You are in: Home / Australian / Orecchiette With Lentils, Mint and Feta Recipe
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    Orecchiette With Lentils, Mint and Feta

    Orecchiette With Lentils, Mint  and Feta. Photo by Obag

    1/1 Photo of Orecchiette With Lentils, Mint and Feta

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Stardustannie's Note:

    I adore this salad....I hope you enjoy it too.

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    Units: US | Metric


    1. 1
      Bring a large saucepan of salted water to boil, add the beans and cook for 2-3 minutes. Remove beans with slotted spoon and refresh with cold water.
    2. 2
      Cook the orecheiette till al dente, drain and set aside.
    3. 3
      To lentils and pasta, onion, balsamic, oil and herbs toss till combined, season with salt and pepper.
    4. 4
      Top with crumbled feta.

    Ratings & Reviews:

    • on September 17, 2009


      A great vegetarian dish. I liked the flavoring from the mint, vinegar and onion. I made the recipe with orzo (couldn't find orecchiette) and cooked the lentils from scratch (although this increased the prep time). I used the online tool to cut the serving size and found that I needed to increase the vinegar for my tastes. I made this for the Aussie/NZ Sept 09 recipe swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2007


      I love this salad too! My family beg for me to make this. Don't change a thing - it's a perfect balance of flavours

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Orecchiette With Lentils, Mint and Feta

    Serving Size: 1 (222 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 691.8
    Calories from Fat 184
    Total Fat 20.5 g
    Saturated Fat 5.8 g
    Cholesterol 22.2 mg
    Sodium 290.0 mg
    Total Carbohydrate 92.3 g
    Dietary Fiber 33.0 g
    Sugars 4.4 g
    Protein 35.0 g

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