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1/6 Photos of Oregano & Chilli Haloumi / Hellim
Growing up in a Cypriot family Hellim (also known as Haloumi) was a staple in our family. Mum either would fry or grill the cheese then served with lemon juice and crust bread for breakfast. Yes breakfast! She would never coat it with flour as I see many recipes on Zaar however you could coat this recipe in flour if you wish. You could easily slightly alter the olive oil, lemon juice, spring onion or chilli to suit your palate
Units: US | Metric
Serving Size: 1 (31 g)
Servings Per Recipe: 2
The following items or measurements are not included: